Food Security Bibliography
References
Via Jem Bendell [1]:
Cottrell, R.S., Nash, K.L., Halpern, B.S., Remenyi, T.A., Corney, S.P., Fleming, A., Fulton, E.A., Hornborg, S., Johne, A., Watson, R.A., Blanchard, J.L. (2019) “Food production shocks across land and sea.” Nature Sustainability 2, 130. https://doi.org/10.1038/s41893-018-0210-1
Denkenberger, D.C., Pearce, J.M. (2015) Feeding Everyone No Matter What: Managing Food Security After Global Catastrophe. Academic Press, London.
European Commission (2018a) “JRC MARS Bulletin – Crop monitoring in Europe. August 2018” JRC MARS Bulletin Vol 26 No 8 (27 August 2018). Available at: https://ec.europa.eu/jrc/sites/jrcsh/files/jrc-mars-bulletin-vol26-no08.pdf
European Commission (2018b) “JRC MARS Bulletin – Crop monitoring in Europe. September 2018” JRC MARS Bulletin Vol 26 No 9 (17 September 2018). Available at: https://ec.europa.eu/jrc/sites/jrcsh/files/jrc-mars-bulletin-vol26-no09.pdf
European Commission (2018c) “Short-term outlook for EU agricultural markets in 2018 and 2019”. Directorate-General for Agriculture and Rural Development — Short-term outlook No 22. Available at: https://ec.europa.eu/info/files/report-eu-agricultural-markets-short-term-outlook-autumn-2018_en
EDO, The Copernicus European Drought Observatory (2018) Drought in Central-Northern Europe – July 2018, JRC European Drought Observatory (EDO) and ERCC Analytical Team. Available at: http://edo.jrc.ec.europa.eu/
FAO (2016a) 2015–2016 El Niño – Early action and response for agriculture, food security and nutrition – UPDATE #10. August 2016. FAO, Rome. Available at: http://www.fao.org/3/a-i5855e.pdf
FAO (2016b) Climate Change, Agriculture and Food Security, The State of Food and Agriculture. FAO, Rome. Available at: http://www.fao.org/3/a-i6030e.pdf
FAO (2018a) Building Climate Resilience For Food Security And Nutrition, The State Of Food Security And Nutrition In The World. FAO, Rome. Available at: http://www.fao.org/state-of-food-security-nutrition/en/
FAO (2018b) Food Outlook: Biannual Report on Global Food Markets, July 2018. FAO, Rome. Available at: http://www.fao.org/3/ca0239en/CA0239EN.pdf
FAO (2018c) 2018/19 El Niño advisory. FAO, Rome. Available at: http://www.fao.org/3/ca2530en/CA2530EN.pdf
FAO (2019) THE STATE OF THE WORLD’s BIODIVERSITY FOR FOOD AND AGRICULTURE, FAO, Rome. Available at: http://www.fao.org/state-of-biodiversity-for-food-agriculture/en
Feednavigator.com (2018) “Reduction in EU grains and oilseed output forecast”. September 20, 2018. Available at: https://www.feednavigator.com/Article/2018/09/20/Reduction-in-EU-grains-and-oilseed-output-forecast (accessed 2.7.19).
Foodingredientsfirst.com (2018) “European drought: Starch supplier Avebe braces for ‘historically low potato harvest’” Available at: https://www.foodingredientsfirst.com/news/european-drought-starch-supplier-avebe-braces-for-historically-low-potato-harvest.html (accessed 2.7.19).
Fraser, E.D.G., Legwegoh, A., Krishna, K. (2015) “Food Stocks and Grain Reserves: Evaluating Whether Storing Food Creates Resilient Food Systems.” J Environ Stud Sci 5, 445–458. https://doi.org/10.1007/s13412-015-0276-2
Global Food Security (2015a) Extreme weather and resilience of the global food system, Final Project Report from the UK-US Taskforce on Extreme Weather and Global Food System Resilience, The Global Food Security Programme, UK. Available at: http://www.foodsecurity.ac.uk/assets/pdfs/extreme-weather-resilience-of-global-food-system.pdf
Global Food Security (2015b) Review of Responses to Food Production Shocks. Resilience Taskforce Sub Report, Foreign and Commonwealth Office. Available at: http://www.foodsecurity.ac.uk/assets/pdfs/review-of-responses-to-food-production-shocks.pdf
Holt-Giménez, E., Shattuck, A., Altieri, M., Herren, H., Gliessman, S. (2012) “We Already Grow Enough Food for 10 Billion People … and Still Can’t End Hunger.” Journal of Sustainable Agriculture 36, 595–598. https://doi.org/10.1080/10440046.2012.695331
Masante, D., Barbosa, P., McCormick, N. (2018) Drought in Central-Northern Europe–July 2018. EDO Analytical Report. JRC European Drought Observatory (EDO) and ERCC Analytical Team.
Pieterse, L. (2018) “Germany: Historic low potato harvest seriously impacts seed, processing sectors until 2020.” Potato News Today, November 14, 2018. Available at: https://potatonewstoday.com/2018/11/14/germany-historic-low-potato-harvest-seriously-impacts-retail-seed-and-processing-sectors-until-2020/ (accessed 2.7.19).
Servigne, P. (2017) Nourrir l’Europe en temps de crise. Vers des systèmes alimentaires résilients. Actes Sud, Arles."