Community Food Forest

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Description

Claudie Rowe:

"Community Food Forest , Providence, R.I.

The new plantings at Roger Williams Park hover around three feet tall. But in a few years, they’ll sprout leafy greens and medicinal herbs. All will be available to harvest for free, along with wild mushrooms, tubers, and fiber. The edible forestry project, which broke ground in April 2012, is a partnership between the University of Rhode Island Master Gardeners and city officials at Roger Williams Park. The location is no accident. More than 83 percent of nearby residents live in a USDA-declared food desert, with little access to supermarkets selling fresh produce. But in years to come, the edible forest, which sits adjacent to a community garden, will provide nuts, mulch, fruit, and fuel. Similar projects are popping up in other urban areas. The Beacon Hill Food Forest in Seattle—funded in part with a $20,000 grant from the city’s Department of Urban Neighborhoods—is the largest edible forest on public land in the nation."

(http://www.shareable.net/blog/from-housing-to-health-care-7-co-ops-that-are-changing-our-economy)