By Beth Buczynski:
"All over the United States people are embracing local food production in an exciting new way. Called 'agrihoods,' this new type of neighborhood serves up farm-to-table living in a cooperative environment. Instead of being built around a pool or tennis court, these housing developments are centered around a farm, often using the sweat-equity of residents to create a sustainable food system for the entire community.
Of course, community gardens, urban agriculture, and cohousing communities are nothing new. But as the rapidly growing crop of agrihoods demonstrates, families are eager to reimagine these collaborative efforts in a new setting--often at the same or lower prices than a traditional suburban neighborhood.
Although the term is freshly minted, agrihoods are already popping up all over the United States." (http://www.shareable.net/blog/12-agrihoods-taking-farm-to-table-living-mainstream)
By KATE MURPHY:
"The neighborhood is called Agritopia, and it’s one of a growing number of so-called agrihoods, residential developments where a working farm is the central feature, in the same way that other communities may cluster around a golf course, pool or fitness center. The real estate bust in 2008 halted new construction, but with the recovery, developers are again breaking ground on farm-focused tracts. At least a dozen projects across the country are thriving, enlisting thousands of home buyers who crave access to open space, verdant fields and fresh food.
“I hear from developers all the time about this,” said Ed McMahon, a senior fellow for sustainable development at the Urban Land Institute, a nonprofit real estate research group in Washington, D. C. “They’ve figured out that unlike a golf course, which costs millions to build and millions to maintain, they can provide green space that actually earns a profit.” Not to mention a potential tax break for preserving agricultural land.
Sixteen of Agritopia’s 160 acres are certified organic farmland, with row crops (artichokes to zucchini), fruit trees (citrus, nectarine, peach, apple, olive and date) and livestock (chickens and sheep). Fences gripped by grapevines and blackberry bushes separate the farm from the community’s 452 single-family homes, each with a wide front porch and sidewalks close enough to encourage conversation. A 117-unit assisted- and independent-living center is set to open this summer.
The hub of neighborhood life is a small square overlooking the farm, with a coffeehouse, farm-to-table restaurant and honor-system farm stand. The square is also where residents line up on Wednesday evenings to claim their bulging boxes of just-harvested produce, eggs and honey, which come with a $100-a-month membership in the community-supported agriculture, or C.S.A., program. Neighbors trade recipes and gossip, and on the way home can pick up dinner from one of a few food trucks stocked by the farm.
“Wednesday is the highlight of my week,” said Ben Wyffels, an engineer for Intel who moved here with his wife and two sons two years ago from another Phoenix suburb, attracted by the farm and the community’s cohesiveness. “To be able to walk down the street with my kids and get fresh, healthy food is amazing,” he said, and has helped steer his family toward kale and carrots and away from chicken nuggets and hot dogs.
This way of life does not come at a premium, either; Mr. Wyffels, like residents of other agrihoods, said his home cost no more than similar houses in the area. And because the Agritopia farm is self-sustaining, as farms are in many of these developments, no fees are charged to support it, other than the cost of buying produce at the farm stand or joining the C.S.A.
Agritopia was among the first agrihoods — like Serenbe in Chattahoochee Hills, Ga.; Prairie Crossing in Grayslake, Ill.; South Village in South Burlington, Vt.; and Hidden Springs in Boise, Idaho — established just as the real estate market collapsed. They have emerged intact, with property values appreciating and for-sale signs rare" (http://www.nytimes.com/2014/03/12/dining/farm-to-table-living-takes-root.html)
The Michigan Urban Farming Initiative
"If you need a refresher on the definition of agrihood, MUFI describes it as an alternative neighborhood growth model. An agrihood centers around urban agriculture, and MUFI offers fresh, local produce to around 2,000 households for free.
In a statement, MUFI co-founder and president Tyson Gersh said, “Over the last four years, we’ve grown from an urban garden that provides fresh produce for our residents to a diverse, agricultural campus that has helped sustain the neighborhood, attracted new residents and area investment.” Through urban agriculture, MUFI aims to solve problems Detroit residents face such as nutritional illiteracy and food insecurity.
Now in the works at the agrihood is a 3,200 square foot Community Resource Center. Once a vacant building, the center will become a colorful headquarters and education center. As MUFI is a non-profit operated by volunteers, they’ll receive a little help to restore the building from chemistry company BASF and global community Sustainable Brands. Near the center, a health food cafe will sprout on empty land.
MUFI describes the agrihood as America’s first sustainable urban agrihood. There are other agrihoods around the United States, such as this one Inhabitat covered earlier in 2016 in Davis, California. But the California agrihood is expensive; many people couldn’t afford to live there. The Michigan agrihood is far more accessible.
MUFI isn’t stopping with the community center. They’re also working on a shipping container home, and plan to restore another vacant home to house interns. A fire-damaged house near the agrihood will be deconstructed, but the basement will be turned into a water harvesting cistern to irrigate the farm." (https://inhabitat.com/americas-first-urban-agrihood-feeds-2000-households-for-free/?)