Dacha Model of Familial Food Production in Russia
Discussion
Ellen Brown:
"Dachas are small wooden houses on a small plot of land, typically just 600 meters (656 yards) in size. In Soviet Russia, they were allocated free of charge on the theory that the land belonged to the people. They were given to many public servants; and families not given a dacha could get access to a plot of land in an allotment association, where they could grow vegetables, visit regularly to tend their kitchen gardens and gather crops.
Dachas were originally used mainly as country vacation getaways. But in the 1990s, they evolved from a place of rest into a major means of survival. That was when the Russian economy suffered from what journalist Anne Williamson called in congressional testimony the “rape of Russia.” The economy was destroyed and then plundered by financial oligarchs, who swooped in to buy assets at fire sale prices.
Stripped of other resources, Russian families turned to their dachas to grow food. Dr. Sharaskin observed that the share of food gardening in national agriculture increased from 32% in 1990 to over 50% by 2000. In 2004, food gardens accounted for 51% of the total agricultural output of the Russian Federation – greater than the contribution of the whole electric power generation industry; greater than all of the forestry, wood-processing and pulp and paper industries; and significantly greater than the coal, natural gas and oil refining industries taken together.
Dachas are now a codified right of Russian citizens. In 2003, the government signed the Private Garden Plot Act into law, granting citizens free plots of land ranging from 1 to 3 hectares each. (A hectare is about 2.5 acres.) Dr. Sharaskin opined in 2009 that “with 35 million families (70% of Russia’s population) … producing more than 40% of Russia’s agricultural output, this is in all likelihood the most extensive microscale food production practice in any industrially developed nation.”
In a 2014 article titled “Dacha Gardens—Russia’s Amazing Model for Urban Agriculture”, Sara Pool wrote that Russia obtains “over 50% agricultural products from family garden plots. The backyard gardening model uses around 3% arable land, and accounts for roughly 92% of all Russian potatoes, 87% of all fruit, 77% vegetables, and 59% all Russian meat according to the Russian Federal State Statistic Service.”
(https://scheerpost.com/2022/06/08/ellen-brown-the-food-shortage-solution-in-your-backyard/)