Routledge Handbook of Food as a Commons: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

24 September 2021

27 November 2019

  • curprev 13:5013:50, 27 November 2019Asimong talk contribs 1,436 bytes +1,436 Created page with "'''* Book: The Routledge Handbook of Food as a Commons. Edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei. Routledge, 2019''' URL = https://www..."