Oxford Bibliography on Food as Commons: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

8 October 2025

  • curprev 16:4016:40, 8 October 2025‎ Mbauwens talk contribs‎ 4,992 bytes +4,992‎ Created page with " '''* Bibliography: Food as a Commons. By Jean-Marc Louvin. Food Studies / Oxford Bibliographies.''' URL = https://www.oxfordbibliographies.com/display/document/obo-9780197764381/obo-9780197764381-0050.xml =Description= Excerpted from the introduction and ‘general overview’: “Food as a commons is a new narrative around food and food systems. It is a new way of framing the production, distribution, consumption, and post-consumption of food anchored in the idea..."
Retrieved from "https://wiki.p2pfoundation.net/Oxford_Bibliography_on_Food_as_Commons"