Co-oking provides a shared professional kitchen for chefs to share
"Upon your arrival, you will receive a specialist and explain the rules. You can work with up to two people in a workshop. You must pay a deposit of 500 euros, which is used to pay all costs such as material damage, delay of more than 15 minutes after the end of your booking, or other problems. You build a topography on, visit the workshop and get a demonstration of the use of the machines. You also get a mini-training on hygiene rules in the workshop. In total, it takes the receipt and the start-up for one hour. Team Co-oking help you with all your questions about the operational functioning. Are you an newbie amateur chef?"